Sunday, September 15, 2019

What we Ate (and drank)

 We have to admit,  one of the fun things about travel is the food!  Here is a sample of some of things we ate and drank during our just completed European trip.l


It started out with a beer in the Dalles/Ft. Worth Airport during a more than 8 hour wait in the airport.


While waiting in Dalles/Ft. Worth Marlene was treated to a wonderful German chocolate from a member of a Lufthansa flight crew member.


Our flight to Barcelona started out with a little Champagne.  


British Airways in flight meal 


Our arrival at our hotel in Barcelona was toasted with more Champagne.



Marlene enjoying a big fruit plate in Barcelona


A huge caprese salad in Barcelona


 Hamburger and fries in Barcelona


Pizza , Spaghetti  and olives in Barcelona


The Best Sangria ever in Barcelona


Fantastic paella in Barcelona


Admiring Bread in Barcelona


Gelato in Barcelona


 caprese salad on board ship


Flan on board ship


First German beer of the trip in Munich


Marinated Salmon Fillet, at the Ratskeller in Munich


Mushroom Soup, Ratskeller, Munich


 Fruit Sorbet, Ratskeller, Munich


 Pork tenderloin, crispy fried shoulder, savoy cabbage and mustard Kopferi, with pretzel dumplings
Ratskeller, Munich


Crepes Suzette, Ratskeller, Munich


Breakfast Buffet , Munich


Apple Strudel, Munich



Tacos and a Margarita in Nuremberg


Apple cake we shared in Bamberg


Another  caprese Salad, Bamberg


 Dark Bread, Bamberg


Wild Boar Schnitzel and spaetzle,  Bamberg.


Marlene having a Flammkuchen vegetarian Tarte with an Aperole Spritz, Bamberg



sausages, potatoes and sauerkraut in Bamberg


A Hamburger in Frankfurt


Sausages, sauerkraut and a pretzel in Frankfurt


And one final German Beer - Frankfurt Airport

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