A repeat of a week ago, we have the family over for our traditional New Year's Day celebration. Every year we make our two favorite Nova Scotian recipees of Blue Nose punch, made with blueberries and Cranberry lamb stew. Delicious, to say the least. This year we added 5 cheese lasagna for our meat free main course as well. Oh, did I mention the red velvet cake for dessert?
Brandon provided his mom with a neck rub. Molly is training him well.
Aunt Kate got a big hug from Anna.
And so did I......
Here's Martin showing off one of Maxine's chocolate mint cookies made special for our get together today. 2011 is going to be a great year!
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