Yes, that is the remains of a lobster tail that we cooked in our fondue pot. We had shrimp, lobster, chicken, pork and assorted vegetables that could be cooked in the fondue. There were also 6 different sauces to dip the main course in that were all excellent.
You can see that Rob is ready for dessert which was two different types of chocolate seen flaming below.
Earlier in the day, Martin and I took the dogs for a nice long walk down around Fort Vancouver and crossed the land bridge which was designed by the same woman who did the Vietnam Memorial in Washington DC. There are gathering spots along the way with the names of all the Indian tribes from Washington State.
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